ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-18698 Can be mounted on a

Can be mounted on a lip that is up to 7/8" wide

creamy mouth feel stout just like an Australian stout he had tasted years ago

Our American IPA recipe leans into the delicious Cascade hop

An IPA is like a Pale Ale on steroids - take a pale ale and add more malt

We sell deep sockets for the removal of either one

ProElif QA23 Encapsulated Wine Yeast (83 g) itemID-18698 Can be mounted on aProElif QA23 is a double encapsulated yeast product developed by Proenol for secondary fermentations. The yeast cells are double encapsulated in an alginate bead. The beads can be directly inoculated into the bottle (eliminating the need to prepare a starter culture). This helps ensure control of the number of cells per bottle. Upon fermentation completion, the beads have a greater density than the wine and will quickly drop to the neck of the bottle